GRILLED CHICKEN TERIYAKI SALAD

1 small bag baby spinach
1 16 oz. box bow tie pasta
2-4 tbsp. sesame seeds (toasted)
1/2 c. sunflower seeds
1 can water chestnuts
3 chicken breasts-seasoned with lemon pepper or marinate in yoshida's teriyaki sauce
1 cup bean sprouts
Toss
Dressing:
2 cloves garlic
1 teaspoon ginger grated
3/4 c. oil
1/2 c. sugar
1 tsp salt
6 tbsp. soy sauce
1 tbsp. sesame oil
4 tbsp. rice vinegar
Combine and toss with salad

When I am making this as a side dish, I leave the chicken out.