This was served at Jensen's blessing and was a big hit!
4 spears fresh broccoli uncooked and chopped 1 medium purple onion finely chopped (or 1/2)
1 lb fresh mushrooms, sliced 2 (1 lb) bacon, cooked and crumbled
2 lb pasta of your choice (she used tortilini cheese cooked as directed and cooled)
1 C roasted sunflower seeds
Place in bowl. Refrigerate.
Dressing:
2 C mayonnaise 1/2 C red wine vinegar
1 C sugar
Make ahead and refrigerate until ready to use.
Several hours before serving, pour dressing over the top of the salad ingredients and stir. Refrigerate. I added a few sunflower seeds on top when serving.
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