Tuesday, July 29, 2008

Sweet and Sour Crock Pot Pork Chops

I just got this recipe on line and thought 'what the hay' (that's really what I said to myself :) 'I'll try it.' As it turns out, Trent and Haillie really loved it. I didn't add in the brocolli... I wasn't sure if it would be mushy (if someone tries to add it, let me know how it turns out). I also added some onions, just because I needed to use them.
3 pork chops, frozen
1 can tomato soup
1/4 cup vinegar
1/4 cup soy sauce
1 can water
2-3 cups frozen broccoli
Cook frozen pork in frying pan until browned on all sides.
Add all ingredients to crock pot, including pork.
Cook on low for 7-8 hrs or on high for 3-4 hours.

Serve on a bed of rice.

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