My new favorite pancake recipe! We just had an enrichment on cooking with food storage and it was so good. (Let me know if anyone is interested in a good wheat berry recipe or black bean brownies!) This is a great way to use some of that wheat we've been storing. Great flavor and healthy!
1 cup wheat kernels
1 cup milk
2 eggs
1 T honey
1/4 tsp salt
2 T baking powder
1 tsp baking soda
1/4 cup oil (or applesauce)
Place wheat and milk in a blender. Blend at high speed for one minute. Then add rest of the ingredients. Blend until thick. Cook on a hot griddle and enjoy!
Saturday, May 9, 2009
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1 comment:
I would love both!
Jen
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