Apples and Dip

1 (8 oz) pkg cream cheese, at room temp
1 cup packed brown sugar
1/2 cup Skor English Toffee Bits (found in choc chip section)
6 apples
1 T lemon juice

Beat cream cheese and brown sugar until smooth. Stir in toffee bits. Core apples and cut into wedges just before serving. Sprinkle with lemon juice and toss to keep apples fresh.