Raspberry Pie

So yummy.

1 recipe Graham Cracker Crust
1 (8 oz) pkg cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla
1/2 pint whipping cream
1 recipe Raspberry Filling

Prepare Graham Cracker Crust and refrigerate until firm. In a large bowl beat together cream cheese, powdered sugar, and vanilla. In a separate bowl whip cream. Fold whipped cream into cream cheese mixture and spread over prepared crust. Top with Raspberry Filling and refrigerate over night.

Graham Cracker Crust
2 cups crushed graham crackers
1/2 cup butter, melted
1/4 cup powdered sugar

Mix together and press into a greased, 9 inch pie plate. Refrigerate until firm.

Raspberry Filling
1 1/4 cups water
1 (6 oz) pkg raspberry-flavored gelatin
1/4 cup sugar
1 T lemon juice
1 (10 oz) pkg frozen raspberries, undrained

Bring water to a boil. Combine all ingredients except raspberries in a medium-sized bowl. Allow mixture to cool in refrigerator until syrupy. Thaw frozen raspberries slightly in microwave. Stir into cooled gelatin mixture. Use immediately to top cream cheese layer or Raspberry pie.