Tuesday, June 24, 2008

Bird's Famous Chicken Fajitas

This is another one of mine & Nate's favorites, and yes, this came from Bird & Stacie too. We use the uncooked tortillas & cook them fresh w/cheese right before we dish up. Yum.

1 Medium green pepper
1 Medium red pepper
(can add orange & yellow if desired)
1 Small onion
Any other veggies that sound good (I've put zucchini in before & it was really good)
4 Chicken breasts
2 tsp. vegetable oil (divided)
1 Garlic clove
1 Envelope Lipton Onion Soup Mix
1/2 C water
1/2 C salsa
12 tortillas

Cut chicken into thin, fajita size strips. Heat chicken in 1 tsp vegetable oil until cooked. Remove chicken & add other tsp of vegetable oil & remaining ingredients. Cook about 10 min and add chicken back into pan. Simmer & serve.

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