Chicken Taco Soup

I got this recipe from my sister-in-law, Stacie. I know it is not soup season right now, but Nate & I loved it. It is super easy too! Enjoy!

1 Large can (32 oz) Chicken Broth
1 Packet Taco Seasoning
1 Packet Ranch Dressing Mix
1 Can Black Beans (undrained)
1 Can Kidney Beans (undrained)
1 Can Corn (undrained, or can use frozen)
1 Can Diced Tomatoes (can use Mexican or Lime & Cilantro Seasoned)
4 Chicken Breasts - boiled separately & cut into large bite-sized pieces
Fresh Cilantro to taste

The longer this cooks, the better. I put it in my crockpot & let it cook all day. I didn't quite use all the chicken broth either. Serve with taco toppings--grated cheese, sour cream & tortilla chips or strips.