Thursday, February 26, 2009

Parmesean Pork

So I absolutely love this recipe! It is so easy and very tasty... hope Jer doesn't get too tired of it!

2 lb Pork Loin Roast cut into 1/2 inch pieces
3/4 cup Parmesan Cheese
3/4 cup Bread Crumbs
Salt, Pepper, Garlic Salt, and Parsley to season
2 Egg Whites
2 teaspoons water
1/3 Cup Flour
Olive oil

Have your butcher counter cut the pork for you... it saves time and they are completely willing to do it. Mix Parmesan cheese and bread crumbs in a shallow bowl. Add spices to crumb mixture. In another shallow bowl beat egg whites with water. In 3rd shallow bowl place flour. Heat skillet with a couple of tablespoons of olive oil (just enough to coat bottom of pan for frying). Coat pork pieces in flour, then dip in egg mixture, and finally coat with crumbs pressing them into the pork. Cook in skillet for about 2 minutes on each side. The pieces are very thin and cook quickly. Lay cooked pork pieces on a paper towel to soak up any additional oil. You can put them in a warm oven to keep until you are finished cooking the pork and ready to serve. I usually serve some angel hair pasta and marinara sauce along side this. ENJOY!

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